Whuffle (
whuffle.livejournal.com) wrote in
baitcon2011-06-27 08:00 pm
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Because the world LOVES irony
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Yes, that's right, there's now 100 grams of Salep waiting for me somewhere in Florida. Traditional recipes say that I should only need 2 grams per recipe.
I foresee a small comparison taste test party in my future. Hope that some of you will be able to come join me to see how accurate my faux molecular gastronomy version is compared to the real thing......
JB, Kimberly, Sam,
I especially look forward to hearing you laugh your collective heads off when you see this......