ext_110927 ([identity profile] donnad.livejournal.com) wrote in [community profile] baitcon 2008-06-26 02:49 pm (UTC)

As I'm standing there in the kitchen making my ice cream mixes today I got to thinking...

Have you tried using canned pears? or are you using fresh pears and/or just juice.

Maybe trying canned pears in their own juice or in heavy syrup and pureeing them might give you a stronger pear flavor.

I found using the heavy syrup gives more flavor to the pear bread than using in their own juice ones.

Just a thought.
(6 comments)

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