the dulce de leche kicked major ass. i didn't get a chance to vote on that (where was the board? i never saw it), so add another vote from me.
the cinnamon was good - not mouth numbing OMG (which i know is a goal) but definitely better than any other cinnamon i've ever had (not gritty, as a result of essential oils used). so, it needs more kick? perhaps a co-flavor that stimulates more tongue. clove? ginger? wasabi? mmm. perhaps a water soluable flavor would enhance the oils fighting the lipids?
the thai tea was especially smooth this year, that always would get a vote.
other flavors of note, there was a chocolate almond right next to the DdL that was strong and rich and nutty. loved it. +1 for that.
all varieties of the lemon icecreams i found were awesome. big wins. lemon curd and lemon blueberry curd and the pure lemon. awesome. +1 each.
i limited myself to 1.5 bowls this year. so i missed a lot of flavors. still, what i got was very good.
the DlD though is the most amazing new flavor, and imho, needs a large bucket, and should be yearly from now on.
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the cinnamon was good - not mouth numbing OMG (which i know is a goal) but definitely better than any other cinnamon i've ever had (not gritty, as a result of essential oils used). so, it needs more kick? perhaps a co-flavor that stimulates more tongue. clove? ginger? wasabi? mmm. perhaps a water soluable flavor would enhance the oils fighting the lipids?
the thai tea was especially smooth this year, that always would get a vote.
other flavors of note, there was a chocolate almond right next to the DdL that was strong and rich and nutty. loved it. +1 for that.
all varieties of the lemon icecreams i found were awesome. big wins. lemon curd and lemon blueberry curd and the pure lemon. awesome. +1 each.
i limited myself to 1.5 bowls this year. so i missed a lot of flavors. still, what i got was very good.
the DlD though is the most amazing new flavor, and imho, needs a large bucket, and should be yearly from now on.
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