Seems to be the year for sour cherry since I know at least 3 people making variations on the theme. Is that anything like the year of much basil? It was weird to go from zero to 5% basil flavors in a single year. Thankfully we seem to have gone back down. I think I might be the only person making a flavor with basil this year. Actually I'm making 2 with basil but who's counting.
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For outrageous prices ($10/bag)
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OR, I can check trader Joes on my way home!
Actually, they might be a good bet because they might have JARS of Ranier cherries.
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i would not mind lots of basil flavors.
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