[identity profile] gosling.livejournal.com posting in [community profile] baitcon
I am planning on making breast-milk icecream with [livejournal.com profile] rintrahroars, [livejournal.com profile] surrealestate and any other nursing moms who are interested in contributing. (Actually it will need to be more like gelato if we don't use any non-human milk I suspect, as separating out additional cream seems impractical.)


I'm asking for advice from folks who have done this in the past and also letting anyone who wants to contribute milk to know ahead of time so she can start stockpiling a bit to bring if she would like. (I plan on expressing as much as I can on site, but with a voracious nursing toddler I'm not sure how much that will be.) There seems to be a shortage of good recipes that I can find, but I suspect someone will have useful suggestions here. I'd prefer not to use any non-human milk, and ideally not add any sugar. (Human milk is quite sweet, far more so than goat or cow's milk is.) Also, I want to pasteurize it in is easy a method as possible, so suggestions for that are useful too. (All this may well have to be done with a squirming toddler on my back.)

Date: 2011-06-10 01:57 pm (UTC)
From: [identity profile] pekmez.livejournal.com
If you express it and then put it in the fridge for <24 hours, the cream rises to the top quite quickly, so it might not actually be that hard to separate out cream. Kinda wasteful of the rest, but on the other hand so is making ice cream out of it in some sense...

Date: 2011-06-10 02:28 pm (UTC)
From: [identity profile] halleyscomet.livejournal.com
Someone did this a few years ago when Baitcion was still at Mink Hollow. I think it was the same year as the Chocolate covered grasshopper and mint ice cream. If memory serves she used a vanilla recipe and added some cow's milk to make a small batch. She flash pasteurized it on the camp stove. A few people, myself among them, didn't taste it until we learned the human breast milk in it had been pasteurized. I think "Cooking for Geeks" has temperature ranges for pasteurization. I would go with the temp ranges meant for cow's milk or higher.

Date: 2011-06-10 02:55 pm (UTC)
From: [identity profile] trowa-barton.livejournal.com
It was called Tit Surprise. I believe the creator was [livejournal.com profile] hawkegirl

Date: 2011-06-10 06:48 pm (UTC)
From: [identity profile] miss-chance.livejournal.com
Hmm... I have a question that comes from my own place of lack of education: I have this sense that eating breast-milk ice-cream would constitute an act of fluid-bonding with the contributor(s). Is this correct? I believe from my brief reading on the topic, that HIV and HTLV-1 can be transmitted through breastmilk, and that breastfeeding is considered safe if the mother has Hep A, chicken-pox, lyme disease once the mother has received treatment, and Hep B once the mother and infant have received treatment. But I imagine anyone considering making or eating breast-milk ice-cream has done more research than I have on the topic. Is the pasteurization sufficient to change the picture? Or is this a non-sexual way to fluid-bond?

Date: 2011-06-10 06:58 pm (UTC)
From: [identity profile] vvalkyri.livejournal.com
Hence the intent to pasteurize...

Date: 2011-06-10 07:01 pm (UTC)
From: [identity profile] miss-chance.livejournal.com
And thus we return to my lack of education and the point of that question: does pasteurization take care of anything one might be concerned about?

Date: 2011-06-10 07:19 pm (UTC)
From: [identity profile] vvalkyri.livejournal.com
hm. it does for cows milk.

OTOH, milk banks prescreen rather than pasteurize, but a)dunno how the logistics would work on volume if the reverse and b) raw cow's milk enthusiasts insist that the nutrient factors change with pasteurization. [edit: and on further thought, human milk banks are there for more than just nutrient value, but also immune factors etc...]

http://en.wikipedia.org/wiki/Pasteurization isn't getting me very far with what things current pasteurization usually handles. It became prevalent due to tuberculosis in cow's milk. Unfortunately my work life has turned to general insanity the last couple days so I really should wrest myself away from looking any further.

FWIW, regardless of what pasteurization does and doesn't handle, those participating would presumably not be planning to do so with knowledge of having those things you list, and one tends to be tested for just about anything imaginable while preparing to have a baby.
Edited Date: 2011-06-10 07:21 pm (UTC)

Date: 2011-06-22 08:20 pm (UTC)
From: [identity profile] kimberlogic.livejournal.com
We'll ask Dr. Jen when she arrives

Date: 2011-06-23 09:03 pm (UTC)

Date: 2011-06-24 12:54 pm (UTC)
From: [identity profile] rintrahroars.livejournal.com
I'm still game to try to help make a batch. So if there are any other lactating mammals out there who would like to join me, great! We will pasteurize and label our ice cream appropriately.

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