Jul. 2nd, 2014

[identity profile] chenoameg.livejournal.com
Thank you all for a wonderful wonderful weekend.

I inadvertently took home Megan Lewis's chair instead of my own. Could someone please send me contact info for her so I can arrange to buy her a new one? (You can reach me at this username at gmail.)
[identity profile] kimberlogic.livejournal.com
A longer post full of thank-yous and reflection is still being written - watch this space :)  For now, I want to thank you ALL for a fantastic weekend! Wow!  And things went so well, that we are all actually quite thrilled to announce


Baitcon XXVI will be held
Friday, June 26th through Monday, June 29th, 2015
at the Mountain Campground of the Abode
[identity profile] jbsegal.livejournal.com
1st and most importantly: That was amazing. Thank you to everyone who came. I had a spectacular time, and I've heard nothing but good things from everyone else so far. I hope to have a more verbose set of thanks soon, but for now know that I'm gratified and grateful and overjoyed by the fabulousness that was Baitcon XXV.

2nd: our photos page is woefully out of date, full of stale links, and missing tons of recent pictures.
If you can send me proper links to your various Baitcon pictures, I'd really appreciate it. Also, as things go offline over time, I'd REALLY like archival copies of pictures. I can pick things up from personal web servers, come by your house with USB or other media, or give you an FTP/SFTP server/dropbox to stick them on. Bulk downloading from online gallery services is annoying, but if that's the only way, let me know and we can try to work that out, too.

3rd: I love the names y'all give to the myriad flavors you produce. That said, I'd really like to be able to list on http://wp.baitcon.org/ice-cream/flavor-list/ (which is up to date with this year's flavors) what things actually are. Recipes would be a bonus.
Please comment here, or mail me, or drop paper in my mailbox at home, or something with as much as you remember.
I believe, for example, that Schadenfreude was (some sort of) Coffee, and Salt. Was there more? Was there a reason for the flavor? Let me know.

Thank you all for everything!
JB (and of course the rest of BCC, though they don't actually know I'm posting this. :)

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