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baitconMade:
One sucessful batch Crysanthemum Ice Cream
One Batch Cucumber slurry (needs lemon before freezing. I ran out!)
One batch
Ceviche Ingredients (No, you don't get proportions. I did this by the seat of my tastebuds and I'm going to have a hard time reproducing it.)
Tomato Puree, Water, Corn Syrup, Soybean oil, Salt, Onion Powder, Lemon, GarlicPowder, Corn Starch, Hallibut, Taragon Vinegar, Oregano, Parsley, Olive Oil, Habanero & Sugar
Boil ingredients to cook fish. Toss in a blender till smooth. Freeze in bags and pray like hell that its edible.
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halleyscomet Has at least decreed this to be "a perfectly nice soup if no one likes it as a frozen sorbet". I'll take that opinion for the moment.
One sucessful batch Crysanthemum Ice Cream
One Batch Cucumber slurry (needs lemon before freezing. I ran out!)
One batch
Ceviche Ingredients (No, you don't get proportions. I did this by the seat of my tastebuds and I'm going to have a hard time reproducing it.)
Tomato Puree, Water, Corn Syrup, Soybean oil, Salt, Onion Powder, Lemon, GarlicPowder, Corn Starch, Hallibut, Taragon Vinegar, Oregano, Parsley, Olive Oil, Habanero & Sugar
Boil ingredients to cook fish. Toss in a blender till smooth. Freeze in bags and pray like hell that its edible.
halleyscomet Has at least decreed this to be "a perfectly nice soup if no one likes it as a frozen sorbet". I'll take that opinion for the moment.
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