Just a few...

[minerva42]

Top 10 Innovative Ice Cream Flavors. Seen on digg, I figured I'd post them here.

Comments

[ceo]

Christina's had Sweet Corn ice cream once. It was nasty.

[minerva42]

Huh. I really liked the creamed corn ice cream a couple of years ago...

[deguspice.livejournal.com]

I'd be interested in trying the "Balsamic Strawberry Ice Cream".

Yesterday's Globe has an article about frozen yogurt. The most interesting recipe they mention is mint-ginger yogurt.

http://www.boston.com/lifestyle/food/articles/2009/06/10/tangy_frozen_yogurt_recipe/

Article:
http://www.boston.com/lifestyle/food/articles/2009/06/10/new_frozen_yogurt_varieties_blur_the_lines_of_definition/

[sunspiral.livejournal.com]

Balsamic Cherry ice cream will return to Baitcon in just a couple of weeks. As for frozen yogurt, roozle tossed a few containers of Liberte brand plum & walnut yogurt into the ice cream machine without anything else and it was a lovely not-very-sweet quick dessert. Tonight I'm expanding on that theme with their blackberry yogurt, a bit of blackberry jam and a bit of heavy cream.

[dcseain.livejournal.com]

So did i, and it went well the the yummy tomato ice cream that year.

[hammercock.livejournal.com]

Ooh, I really like the Liberte yogurt, and the plum-walnut flavor is extra nummy. I can well imagine that it would be very nice frozen!