Splenda?

[vvalkyri.livejournal.com]

So in my current not-ready-in-general state, I may or may not manage to habanero any amaretto before I leave tomorrow morning.

In thinking about how, "ah, well, that's the only thing I make every year" I remembered that several years I've managed to make Splenda BRICK.

Will there be Splenda anyway, or will I need to buy it? I'm willing to.

Also, there's a farmer's market in my office parking lot right now. I just picked up some peaches for turtleduck. There are sweet cherries, though at $3/ittybitty. There are veggies and some baked goods. Are any of these things sufficiently marvy to bring up from DCish?

(sadly, this Market has no eggs. I've got most of a dozen 'still need to be cleaned' eggs at home but they're from the past weekend so likely wouldn't be OMG fresh by the time I got them unrefrig to BC)

Comments

[minerva42]

Oh, I hope there's habanero'd amaretto. Such a wonderful flavor...It was my favorite two years ago, when I first tried it.

[vvalkyri.livejournal.com]

Last year I managed to habanero some amaretto up at the site on Friday, in time to make it on Saturday. If need be I can do the same again :)

And I'm really glad to hear it's someone else's fave other than mine :)

(It's not my invention, though some of the permutations were. I think it was Allon's, at my first Baitcon, and I was so bereft the following year at its absence that I started making it every year therafter.)

[hammercock.livejournal.com]

The eggs should be fine. Eggs don't really need to be refrigerated all the time.

[vvalkyri.livejournal.com]

is it worth bringing 8 or 9 eggs to baitcon? we''ll be bringing a bag of baked goods the bakery lady sent off with me. (mostly breads)