Because the world LOVES irony
Jun. 27th, 2011 08:00 pmYes, that's right, there's now 100 grams of Salep waiting for me somewhere in Florida. Traditional recipes say that I should only need 2 grams per recipe.
I foresee a small comparison taste test party in my future. Hope that some of you will be able to come join me to see how accurate my faux molecular gastronomy version is compared to the real thing......
JB, Kimberly, Sam,
I especially look forward to hearing you laugh your collective heads off when you see this......
no subject
Date: 2011-06-28 02:45 am (UTC)The pseudo-salep at Baitcon was FABULOUS. I'd looked for you last night to tell you how much I enjoyed it but didn't see you. Ah well. I can tell you here!
I hope I get to try the real stuff at some point. But if not, I can still feel like I got a good facsimile. (is that that right word?)
::hughug::