[identity profile] sweetmmeblue.livejournal.com posting in [community profile] baitcon
K would like to make a particular ice cream for the kids and he's wondering what supplies he will need to bring. His is fairly simple. The ones I'm worried about are eggs and mint extract. I'm assuming that there will be milk/cream/sugar there? Having never done this I don't know how much of our own stuff to bring. Any suggestions would be helpful, thanks.

Date: 2013-06-28 02:23 am (UTC)
From: [identity profile] pekmez.livejournal.com
Oh, I am looking forward to the honey sorbets! What kinds of honeys are you bring?

I will be bringing some more grade C maple syrup, though I don't think I will do the rather one-note syrup sorbet again.

Date: 2013-06-28 03:37 am (UTC)
cos: (frff-profile)
From: [personal profile] cos
I've settled on meadowfoam honey and rhododendron honey sorbets, and mesquite honey for the oolong. Sadly I don't have enough rhododendron honey to mix a full sized batch, but it's my favorite of the sorbet flavors I tried.

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