Date: 2013-08-03 04:48 pm (UTC)
From: [identity profile] weegoddess.livejournal.com
> Parlors that specialize in this quick-freeze ice cream made to order have been sprouting up across the U.S

So they're freezing ice cream on the spot with liquid nitrogen? How original. ;-/

(or maybe Baitcon was just THAT cutting edge)

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