flight of cocktail ice creams
Aug. 25th, 2015 09:54 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
hammercock.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
baitconI've decided I'm going with a rum and mostly tiki drink theme:
Chocolate rum raisin
Blue Hawaiian
Mai Tai
BBC (Bailey banana colada)
Lady of Singapore (kind of like a pink, less sweet pina colada)
I was going to try a Navy Grog flavor, too, but it calls for too many specialty ingredients and I don't have the time to deal.
If I have the time, I'll make lemon curd for ice cream and ginger for sorbet syrup, and I should dig out a box of Thin Mints for the usual Wafer Thin Mint.
Chocolate rum raisin
Blue Hawaiian
Mai Tai
BBC (Bailey banana colada)
Lady of Singapore (kind of like a pink, less sweet pina colada)
I was going to try a Navy Grog flavor, too, but it calls for too many specialty ingredients and I don't have the time to deal.
If I have the time, I'll make lemon curd for ice cream and ginger for sorbet syrup, and I should dig out a box of Thin Mints for the usual Wafer Thin Mint.
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