Baitcon Cookbook

[donnad.livejournal.com]

The Baitcon Cookbook was IMO a huge success. I sold all 40 copies I had at Baitcon. This means that if you reserved one and weren't at Baitcon and didn't pay me in advance of Baitcon, and I could sell it for cash in hand at Baitcon, I did.

So I know there are a bunch of people out there that asked for one, that weren't at Baitcon to pick it up and haven't paid me for it yet. If you folks are still interested in acquiring a Baitcon Cookbook please send me a check or cash (if you need my address email me at lj.) and I will print and bind you a copy and mail it to you. Cost is $10.

I have no intention of printing more unless I have cash in hand, It takes my time and energy and I don't want to be stuck with a bunch of cookbooks to store someplace in the end.

FWIW, I already have a small collection of recipes that were recorded in the blue book at BC, for the second edition, maybe if I get a sufficient amount I will try to do it for BCXX in three more years. You can email me the recipes you made this year at my lj address as well and I'll set them aside for the next book.

Comments

[larksdream]

Donna, thank you for all your hard work. When you're recovered, if you have the time, I would LOVE the recipe for those chocolate cookies. I'm still craving them. *G*

[perspicuity.livejournal.com]

is that the recipe on page 119 of the cookbook i'm looking at? :)

#

[donnad.livejournal.com]

I don't think so, I believe she is talking about the chocolate ones with the cappucino chips.

[donnad.livejournal.com]

Simple enough, take any chocolate chocolate chip cookie recipe and add cappucino chips. I used the recipe off the back of a bag of Reese's Peanut Butter chips and substituted cappucino chips.
I get cappucino chips (http://shop.bakerscatalogue.com/items/Baking_Chips___Cappuccino.html) from King Arthur Flour via mail order. or you can visit their shop in White River Junction Vermont.

The cookbook is lovely!

[dragonsea]

Thank you for all the time and effort you put into it. I need to try some of the recipes soon!

[dglenn.livejournal.com]

Donna, I think it's safe to omit the "IMO" at this point. ;-)

[donnad.livejournal.com]

I suppose...

[underwatercolor.livejournal.com]

It was nicely done. :)

[donnad.livejournal.com]

Thanks.

[vettecat.livejournal.com]

Wow, I feel lucky! :-)

I did not realize you were selling cookbooks

[fixx.livejournal.com]

Silly me I thought it was just a personal project. Doh!

Question about the breads

[dragonsea]

I assuming that you that you use normal sized loaf pans for the quick breads (cranberry nut, banana, etc?)?

Re: Question about the breads

[donnad.livejournal.com]

The recipes are for regular loaf pans, I tend to go for the throw away aluminum foil pans which are slightly smaller. The breads end up a little taller and need a little longer cooking time.

[mycroft.livejournal.com]

Thanks for making it!