Is charcoal ice cream really a thing?

[moechus.livejournal.com]

http://www.news.com.au/lifestyle/food/eat/is-charcoal-food-a-thing-thats-here-to-stay/news-story/79ae61140a8c3ca950e5c6c605fb47db?utm_source=fark&utm_medium=website&utm_content=link

Comments

[deguspice.livejournal.com]

There's a reason why I don't like Canjun Blackened Fish and burnt toast.

I've noticed this a new trend. Yesterday, I saw a fancy bar of chocolate made with "coconut ash" (coconut covered with "charcoal coconut ash").