Baitcon prep work: Doing the best we can.

[hammercock.livejournal.com]

Done: Fresh cherries macerating in simple syrup.

In progress: Lemon curd of awesomeness.

Still to do: Marzipan ice cream base, lime curd, Spicy Brains ice cream base, and...oh yeah, PACKING. O_o

*flail*

(no subject)

[42itous.livejournal.com]

Baitcon starts tomorrow -- do you know where your spoon necklace is?

I've made the mix for lime ice cream; Moroccan Mint Tea ice cream is in progress, and the gravlax is curing for my Sunday brunch ice cream.

Stay cool today, see you tomorrow!