Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

[infinitehotel.livejournal.com]

Nah, I'll leave it to you since I know you enjoy it. I did an avocado flavor a couple of years back and it was okay, but I find I enjoy them more as savories than sweets.

[perspicuity.livejournal.com]

which are the more flavorful/fatty avocados? florida, or california, or ??? and how does one tell by looking?

i've bought a couple and they were EH, and bought some others, and they were mouth gasms. same place, same area, LOOKED about the same to me, same ripeness... something was off there.

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