Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

[istemi.livejournal.com]

I confess, vanilla is off my radar. Pineapple sour cream is a popular flavor, though, and I usually manage to have a bit on Sunday. Then I regret overdoing it the whole ride home. It sticks in my memory. I believe they call that conditioning.

[larksdream]

The problem with learning is that it nearly always hurts. ;)