Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

[perspicuity.livejournal.com]

well, yer native honeysuckle as i'm told by my plant grrl, doesn't have a scent, or i imagine, much flavor. the invasive kinds do. a lot. go figure.

i wonder, how about sweet clover with some sorrel? both good to knosh on. sweet and citrus. maybe a touch of nasturtium, or other edible flowers... tulips?

mmm, oh trader joe's has cape gooseberries now, and candied hibiscus flowers too. woot.

#

[whuffle.livejournal.com]

Oooo I have to go get some of that Hibiscus and play with it. The chrysanthemum tea flavor didn't come out quite right.