Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

Re: Can I get a volunteer?

[whuffle.livejournal.com]

Correct. Many of the folks making the truly weird flavors make a base for these flavors in their own kitchens and bring it along. So its not a drain on the resources. I actually make the base for all my flavors at home and bring it in frozen bags. Sometimes, I do need to add the dairy product when I get on site. But usually its less than 2 cups. This gives me more time to socialize.