Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

Re: Can I get a volunteer?

[awfief.livejournal.com]

I will say that I enjoy the mundane flavors more, and that's why I make them at home. I never had chocolate at Baitcon.

Wanting vanilla flavors at baitcon is like going skydiving because you like the plane ride. You can quote me on that.

Ice cream makers aren't hard to come by; not expensive. Ice cream is easier to make at home than at baitcon. So sure, make ice cream at baitcon. If you didn't get a taste of a flavor everyone was raving about, then get the recipe.