Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

[concrete.livejournal.com]

I'm all for trying your different versions of vanilla! What versions are you going to make?

[rmd.livejournal.com]

THERE HAS TO BE RESEARCH! EXPERIMENTATION, I TELL YOU.
(insert flashing buzzing lab equipment sound effects here)

[rmd.livejournal.com]

which is to say, i don't know yet. i'll have to figure that out.

[whuffle.livejournal.com]

Consider raiding the local Penzey's and Trader Joes and Various Ethnic markets. Maybe this could turn into a theme like single-bean chocolate or wine tastings. Use Vanilla from different places in the same recipe and see how the end result differs. It could be fascinating.