Baitcon Flavor Thoughts

[whuffle.livejournal.com]

I'm beginning to sort through some of my ideas for this year's Baitcon flavors and I would like some input from other folks. A couple of these are flavors I've made at Baitcon before, some are flavors tested at home that have been refined and are ready for the general public, others are flavors that I have never tried but think will be worth the effort.

Tried & True
Mediterranean Saffron Curry with Almonds & Raisins
Strawberry Habanero Sorbet (With some sort of liquor or brandy to keep it from freezing too solidly?)
Cucumber Sorbet with Melon Liquor

New To Baitcon But Previously Home-tested
Orange, Saffron and Deep Chocolate Ice Cream (possibly to be made as a sorbet)
Tazo Sweet Orange Tea Sorbet with Ginger Brandy
Crysanthemum Tea Ice Cream

Seriously Experimental
Balsamic Strawberry Sorbet
Garlic & Herb Cream Cheese Ice Cream
Ceviche Sorbet (Yes, the white fish will really be cooked and the base for this one will be frozen solid for transportation. Traditional Ceviche uses lemon to chemically cook the fish, but I really don't want to give myself or anyone else food poisoning.)

Comments

[perspicuity.livejournal.com]

is the "no alcohol at the event unless it's home brew" still valid?

also no pork like products, yah?

what else is banned?

#

[whuffle.livejournal.com]

I've never heard the no alcohol rule. I should askm JB and Kimberly about this.

The no pork thing isn't a problem since none of my flavors come even close. Closest I come is bringing fish in with the ceviche.