(no subject)

[whuffle.livejournal.com]

The kitchen renovation is done. (Or at least done enough that what's left is cosmetics and we're past inspection.) The ice cream maker has been found and pulled out of the basement. Tonight, I bought the ingredients for my first test batch of savory garlic herb cream cheese ice cream.

While searching for the recipe I'd seen for a Garlic Ice Cream that I wanted to use as a base for my experiment, I came up with a new idea inspired by the first of our farmshare that will be arriving next week: New Green Pea Ice Cream.

What do you think? Worth buying some peas and trying a test batch? Or is it just too much like baby food....

Comments

[lakmiseiru.livejournal.com]

The taste of a new sugar snap pea fresh out of the pod is sweet and nothing like baby food :^) It sounds quite refreshing. Yum!

[whuffle.livejournal.com]

Exactly! I'm thinking of the dishes you get at high end restaurants where they are using really fresh new peas and they taste so amazing.... Hammercock suggested in my own journal that I make a butter ice cream with minced peas in it. The idea is certainly worth a test run at home.

[lakmiseiru.livejournal.com]

That's more what I was thinking, yes - the barely-cooked pea flavor before all the sugars disappear.