baitcon | (no subject)

The Baitcon Ice Cream Info Page says that "if you are planning to make more than 3 flavors
you should email the ice cream crew in advance". I have a lot of ideas this year (smazing for the girl who's had no kitchen for the past 6 months) so I'd like some feedback on which ones you think are worth making at Baitcon and which ones I should save for another year.

Here's a rundown of what I've got right now. I don't plan to make large batches of some of these. I know that some won't be to everyone's taste, so they should only be done in smaller doses. Since you folks are the ice cream gurus, which ones do you think should be smaller batches and which ones should I consider not making at all. Please, share your wisdom with me! (All of these will either come prepared as frozen base with all ingredients included or will be arriving as a frozen concentrate that just needs dairy/water to be added. I figure this will leave kitchen and prep space for the folks who are really flying by the seat of their pants.)

Tried & True (I've made each of these at least once before at Baitcon)
Saffron Curry with Almond & Raisins (Thinking of trying to do this with Rice Milk so that it is actually a Biryani!)
Strawberry Habanero Sorbet
Cucumber Sorbet

New To Baitcon But Previously Home-tested
Orange, Saffron and Deep Chocolate Ice Cream
Tazo Sweet Orange Tea Sorbet
Crysanthemum Tea with honey (Still debating sorbet versus ice cream)
Balsamic Strawberry Sorbet

Seriously Experimental (currently testing these at home. If I can't work them out at home, then I won't be making them at all. Suggestions for base recipes gratefully accepted)
Garlic & Herb Cream Cheese Ice Cream
Ceviche Sorbet (with cooked fish, not the cooked-by-lemon stuff usually seen in ceviche)
New Pea Ice Cream (what can I say, our farmshare has had a lot of peas this year.)