Ice cream crew? I'd like to make bananas foster ice cream, and am looking for some kinda advanced advice, on swirls, made-ahead banana and alcohol wisdom, syrups, etc. Somehow, my email (yes, altered correctly) didn't get a response. I have great, even amusing, recipes, am doing test runs tomorrow and Thursday.
Also my ride board note wasn't noticed-- is anyone leaving Sunday for Boston around 1-2pm? I have an important evening commitment, much to my woe!
Also my ride board note wasn't noticed-- is anyone leaving Sunday for Boston around 1-2pm? I have an important evening commitment, much to my woe!
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Date: 2007-07-18 01:11 pm (UTC)Now I'm more worried about the eggs aspect of my recipes... and I had no idea of the freezing or let-bananas-blacken side of this.
Definitely not Torani, and now I wonder how brown sugar behaves re: fineness, and how I will negotiate flambe'ing vs the (new)water component of making sugar syrup. !!
So much to learn; these are even more reason to make my batch small as newb to LN2, definitely.