This definitely sheds a new light on wondering if the CooCoo bird had any part in producing the little round brown blops that are "supposedly" chocolate in Cocoa Puffs. In the same vein, maybe they ought to rename Twix to "Twix Rabbit Pellets"..
This should be posted to Dr wrongs. And hopefuly. this will be never very made into Icecream. shudder. Oh.. did I just make a chalange? AOL hates me. Pay Pal hates me. Keith and Diana are planing on making it to Bait con, good lord willing and crick do not rise. Marc has not goten back to me on how he is going to get there.
If Chicken Liver can be made into ice cream, why not Scrapple? My favorite scrapple preparation involves frying it and essentially scrambling it as if you were going to use it to make hash. This would be about the right consistency for use in ice cream, assuming you wanted something with bits instead of a scrapple puree. If you start off with a maple syrup ice cream base the result would be a breakfast ice cream.
it is not that so much I had bacon icream and it just was .. odd. It was bacon bits so that might have been the put off bit. But have not wanted to go for meat icecream after that. Recall the fish dish? I think it went down on record as the first time that a icecream contaner had to be declared a bio hazard. but I would do Hamo before Druian ever again. Snicker. but I was just thinking. I have Greek yourgot, sharp cheader chease and maple cured ham. wonder how that would work with a bit of maple----
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timeasmymeasure
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Date: 2008-06-17 04:50 pm (UTC)so much the wrong.
Date: 2008-06-17 04:54 pm (UTC)And hopefuly. this will be never very made into Icecream.
shudder.
Oh.. did I just make a chalange?
AOL hates me. Pay Pal hates me.
Keith and Diana are planing on making it to Bait con, good lord willing and crick do not rise.
Marc has not goten back to me on how he is going to get there.
Re: so much the wrong.
Date: 2008-06-17 05:30 pm (UTC)Re: so much the wrong.
Date: 2008-06-17 05:38 pm (UTC)It was bacon bits so that might have been the put off bit. But have not wanted to go for meat icecream after that.
Recall the fish dish?
I think it went down on record as the first time that a icecream contaner had to be declared a bio hazard.
but I would do Hamo before Druian ever again. Snicker.
but I was just thinking.
I have Greek yourgot, sharp cheader chease and maple cured ham.
wonder how that would work with a bit of maple----
Re: so much the wrong.
Date: 2008-06-17 06:33 pm (UTC)You mean the Civiche Sorbet? Yeah, I remember it. It was my wife's creation.
The recipe was actually delicious, if left as a hot soup. Freezing it was, er, unnecessary.