Baking for Baitcon...

[donnad.livejournal.com]

Sounds sort of like a fund raiser doesn't it?

Just finished baking six loaves of bread for Baitcon. As soon as they cool they will join the ten loaves already in my freezer. 16 loaves, that's eight loaves for each days breakfast.

The Tally:

4 - Pumpkin Bread w/ raisins and walnuts
4 - Chocolate Banana Bread
2 - Zucchini Bread w/raisins and walnuts
2 - Mango Bread - w/raisins
2 - Cranberry Bread w/orange, raisins and pecans
2 - Apple-Raisin Bread

Current plan for premade frozen mixes: (between the two of us)

Cranberry Sorbet
Mandarin Ginger sorbet
Butterscotch Banana ice cream
Chocolate Orange Espresso ice cream
Chocolate ice
Honey Vanilla ice cream

Maybe a grapefruit sorbet, or a chocolate custard base to add something else to once there. Much depends on how much time I can make to spend on pre-prep. but something like a custard can and should be done at home and refrigerated before. Just add the last bit of cream once there.

I am thinking of bringing the stuff to try an apple pie ice cream or Ligonberry sorbet and if we need more flavors, I can throw it together last minute.


Anyone can feel free to email me if you have any questions about pre-prep of flavors or how to make something in particular. I'll do my best to help.

Oh and JB, you can let Judy know I'll be available to help with breakfast as usual.