This sounds good

[tamidon.livejournal.com]

I wanna make this one at Baitcon this year

Comments

[majordomo.livejournal.com]

I'll, uh, yeah. I'll volunteer for eating detail on that one. :)

(and I'll try to forget how many egg yolks are involved...)

[whuffle.livejournal.com]

Yummy, especially if you can add some of the pineapple flavor that would have been in the accompanying souffle.

[tamidon.livejournal.com]

maybe a swirl? Or some macerated chunks would do it

[whuffle.livejournal.com]

I think both options have merit. It really depends on what you want the texture profile of the end result to be. Smooth or textured with chunks? Kinda sounds like peanutbutter when you put it that way....