Ice cream flavor

[tamidon.livejournal.com]

Fruitcake Ice Cream, what do you think

fruitcake bits in a vanilla base

Comments

[whuffle.livejournal.com]

Hrmmm, if you wanted to do that I've got the perfect thing to use! We've got a batch of fruitcake fruit that's been sitting in rum for at least 2 years. I can siphon off the liquid and you could boil it to add to the ice cream base...

[tamidon.livejournal.com]

I think that would make too much liquid. There's not alot of cake in my fruitcake so I figure it will crumble down and mix in pretty well

[whuffle.livejournal.com]

Ah, so it sounds like you are thinking of something with the flavor of fruitcake but not necessarily containing chunks like a cookie dough ice cream does.

I've tasted your fruitcake. I think it would make a wonderful ice cream though I suspect you might find that adding some chopped up fruit pieces to give texture as a compliment to the flavor would be good.

Chopped cherries that have soaked in rum?