Baitcon ideas

[whuffle.livejournal.com]

I realized looking at the flavor lists from years past that at this point, collectively we've had enough offerings in the veggie department to make up almost a full salad. I think that's pretty cool and would actually really enjoy trying out a Salad Bar Sundae of all the veggie flavors put into one bowl together.

So, for those of you who've made tomato, cucumber, caremelized onion, and some of the other savory veggie flavors, what do you think, could we do it?

Comments

[42itous.livejournal.com]

My idea is savory, but I'm not sure Bagels-Lox-and-Capers fits with the salad theme. Maybe there could be a "salad bar session" of savory ice creams on Sunday afternoon...?

[whuffle.livejournal.com]

See this is totally why we need a savory session! As Vvalkyri pointed out, the savories have a place but when they're thrown in with the sweet flavors, it's just horrendous.

[marmota.livejournal.com]

Definitely seconded. Most of the savories I don't mind, and several I've even enjoyed... but none once melted/mixed in with sweet ones. Doing a separate serving of just the savories sounds like an excellent idea to me.

[whuffle.livejournal.com]

Speaking of which, the bagel ice cream person from last year will be coming to experiment at the same time you are so you guys should definitely talk!

[pekmez.livejournal.com]

I was also thinking that Monday morning we could serve some breakfast ice creams such as bagel, and perhaps pancake or - oh no, my homemade sausage is *not* going to be used for that! - sausage. :)

[sunspiral.livejournal.com]

Now we have to figure out a flavor that works with chunks of wild boar sausage blended in.

[dcseain.livejournal.com]

Basil and thyme, maybe some potato?

[sunspiral.livejournal.com]

That sounds really good. ::starts figuring out a recipe::

[sunspiral.livejournal.com]

So looking forward to lox & capers ice cream!