solestria, who doesn't eat dairy, told me she wished all the sorbets were placed together on one table.
Later, separately, I heard
surrealestate telling about how someone had taken a scoop full of a dairy ice cream and put it into a sorbet container. I asked what she thought of the idea of putting sorbets on a separate table, and she said it'd be great if all the non-dairy flavors had their own table.
wotw chimed in to say that he thinks only sorbets should be allowed because they're much better than ice cream, but having a separate non-dairy table would be better than nothing :)
So, I'm posting to see what other people think of this. Has it been considered before?
no subject
Date: 2010-06-30 01:44 am (UTC)would be happier with 200 sorbets rather than 75 sorbets and 125 ice
creams (or whatever the ratio currently is). But given the ratio, I
actually prefer to have the sorbets scattered around. This way I end up
tasting a few ice creams, some of which (Maple Bacon Toffee! Schockokirsch! (sp?) ) are fantastic. If there were an all-sorbet table,
I'd probably miss out on these.