Date: 2013-06-06 03:55 pm (UTC)
From: [identity profile] taura-g.livejournal.com
I've used the herbs into the charcoal or campfire... it does actually work rather nicely.

I've been know to cook all sorts of things in tinfoil in the coals of the fire was well.

Date: 2013-06-06 04:41 pm (UTC)
From: [identity profile] moechus.livejournal.com
When I did the Appalachian Trail, I met a guy who used to cook TV dinners in the coals of the fire. He'd buy two or three frozen in town and they would keep while thawing for a couple of days. Apparently, the meat is the indicator; when it's done, the meal is ready to eat.

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