Date: 2013-06-06 04:41 pm (UTC)
From: [identity profile] moechus.livejournal.com
When I did the Appalachian Trail, I met a guy who used to cook TV dinners in the coals of the fire. He'd buy two or three frozen in town and they would keep while thawing for a couple of days. Apparently, the meat is the indicator; when it's done, the meal is ready to eat.

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