just for yucks

[frobzwiththingz.livejournal.com]

I was just involved in this conversation over on FriendFace. I tried to share it with Kimberly and some other folk but the original posters privacy settings wouldn't let me do
that. So I'm copy/pasting it here.

Peter Dilworth
30 mins ·
anyone else here like Old Bay? I love Old Bay
LikeLike · · Share

Nathan Lachenmyer likes this.

Phil Servita as long as it's not an ice cream flavor.
19 mins · Like · 1

Michael Dewberry I would eat Old Bay ice cream.
15 mins · Like · 1

Karen Christians The spice or the cologne.
14 mins · Like

Peter Dilworth Karen, you must be thinking of Old Spice, which I have no opinion about.
13 mins · Like · 1

Peter Dilworth it's been around for like 70 years
13 mins · Like · 1

Karen Christians Right. Old Spice. The favorite aftershave of pirates.
12 mins · Like

Carl Gruesz I love it on french fries and onion rings.
5 mins · Like

Peter Dilworth good on popcorn also
3 mins · Like

Karen Christians Popcorn. Salt and brewers yeast. We sneak our own into movie theatres.
3 mins · Like

Phil Servita @Dewb: No, you wouldn't. It was *terrrible*. It set the standard reference used for terrible disgusting ice cream at Baitcon for close to 20 years.
2 mins · Like · 1

Wayne Fridrich I like Old Spice

[edited, continuing]

Michael Dewberry @Phil: I have in the past proved to have highly idiosyncratic tastes when it comes to weird spice concoctions. But I believe you. What unseated it?
2 mins · Like

Phil Servita Depends on who you ask; but there have been a few contenders: Ceviche. Lobster Bisque. Chicken Liver. Among others.
Just now · Like

Comments

[kimberlogic.livejournal.com]

thanks for sharing this.
i still maintain that Old Bay is the worst flavor ever made at a Baitcon (or certainly of the ones I tasted).
Close contenders for me: Cheddar Cheese, Ceviche, Chicken Liver, and anything involving durian. I banned uni as an ingredient option
a while back and came close to banning "spoiled milk" but luckily that person decided to make something more palatable instead.
I actually liked the Port Beet but I was in the minority on that one ...
I'll miss you this year Phil - I had a Chocolate-Corn ice cream in mind for old time's sake :)

[tamidon.livejournal.com]

Blueberry lobster bisque and ceviche for me...I actually kinda liked chicken liver. I'm pretty sure I could come up with an apple pie and cheddar cheese ice cream that would work, maybe involving cheez-its

[42itous.livejournal.com]

Oooh, I wanna try the apple pie and cheez-it flavor!

[pekmez.livejournal.com]

You cant' come to baitcon, Phil? Boo! (And here I was thinking while reading this thread that maybe you could get Pete Dilworth to come!)

[squirrelitude]

How can you ban spoiled milk? That would have to include yoghurt, kefir, cheese... :-P

[jbsegal.livejournal.com]

I remain at least a bit convinced that No-Salt Old Bay might actually work.

I don't remember why, but I'm also think that Old Bay (probably no-salt) Maple might be worthwhile.

[kirkcudbright.livejournal.com]

Ceviche reluctantly won out over Old Bay for disgusting flavor and (importantly) disgusting texture. Though I rather liked the blueberry lobster bisque.

BTW, 9+ years ago, I posted this (http://kirkcudbright.livejournal.com/34315.html) about Old Bay, and I probably stand by it (if I'd ever let Old Bay pass my lips again).