just for yucks

[frobzwiththingz.livejournal.com]

I was just involved in this conversation over on FriendFace. I tried to share it with Kimberly and some other folk but the original posters privacy settings wouldn't let me do
that. So I'm copy/pasting it here.

Peter Dilworth
30 mins ·
anyone else here like Old Bay? I love Old Bay
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Nathan Lachenmyer likes this.

Phil Servita as long as it's not an ice cream flavor.
19 mins · Like · 1

Michael Dewberry I would eat Old Bay ice cream.
15 mins · Like · 1

Karen Christians The spice or the cologne.
14 mins · Like

Peter Dilworth Karen, you must be thinking of Old Spice, which I have no opinion about.
13 mins · Like · 1

Peter Dilworth it's been around for like 70 years
13 mins · Like · 1

Karen Christians Right. Old Spice. The favorite aftershave of pirates.
12 mins · Like

Carl Gruesz I love it on french fries and onion rings.
5 mins · Like

Peter Dilworth good on popcorn also
3 mins · Like

Karen Christians Popcorn. Salt and brewers yeast. We sneak our own into movie theatres.
3 mins · Like

Phil Servita @Dewb: No, you wouldn't. It was *terrrible*. It set the standard reference used for terrible disgusting ice cream at Baitcon for close to 20 years.
2 mins · Like · 1

Wayne Fridrich I like Old Spice

[edited, continuing]

Michael Dewberry @Phil: I have in the past proved to have highly idiosyncratic tastes when it comes to weird spice concoctions. But I believe you. What unseated it?
2 mins · Like

Phil Servita Depends on who you ask; but there have been a few contenders: Ceviche. Lobster Bisque. Chicken Liver. Among others.
Just now · Like

Comments

[jbsegal.livejournal.com]

I remain at least a bit convinced that No-Salt Old Bay might actually work.

I don't remember why, but I'm also think that Old Bay (probably no-salt) Maple might be worthwhile.