Pre-Baitcon test batches

[whuffle.livejournal.com]

I just put together my prototype recipe for the Garlic Herb Cream Cheese Ice Cream. This batch should yield somewhere between a pint and 3/4 of a quart. I'm letting it cool down right now and will then run it through the ice cream machine. Here's the recipe for the first version of this stuff:

( Garlic Herb Cream Cheese Ice Cream Recipe )

If anyone in the Boston area wants to play taste tester for me, all you have to do is come down to Quincy!