Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

[donnad.livejournal.com]

I see nothing wrong with different and experimental flavors, heck, I have even tried a few experiments myself, but not if it means the loss of some of the more traditional flavors. I have tended toward making the more traditional flavors lately and because they are few and far between and favorites I rarely get any, they are gone before I can get to them. There are some flavors that most people agree are just too weird and only a couple of people go near them, I'm not saying they shouldn't be made.

I'm saying we should make larger batches of the traditional ones, and make sure we put enough out at one time that everyone can get some.

[istemi.livejournal.com]

I'm saying we should make larger batches of the traditional ones, and make sure we put enough out at one time that everyone can get some.

That's very reasonable. I don't think you were among those casting aspersions on experiments.