Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

[istemi.livejournal.com]

I'm saying we should make larger batches of the traditional ones, and make sure we put enough out at one time that everyone can get some.

That's very reasonable. I don't think you were among those casting aspersions on experiments.