Flavors...

[jbsegal.livejournal.com]

Folks? Why are different and experimental flavors a bad thing? Why are they a sign of a moral failing?

I like them. I encourage them.

I think that our recent move towards shrinking the batch size is a good thing, but I think that creativity in frozen dessert making is good.

Comments

[istemi.livejournal.com]

Yep. Don't like it? Don't eat it. But you said it so much more nicely.

I support making larger batches of the proven popular flavors, like pineapple sour cream. There's usually leftovers of the popular and tamer flavors on Sunday, so I deduce everyone who wants to eat them is able to. Experimental flavors aren't being made at the expense of standard flavors. Where's the problem?

[larksdream]

I've only been once, last year, but there were no leftovers of anything plain and non-threatening to the boring eaters among us. I would have loved some vanilla. *G*

[istemi.livejournal.com]

I confess, vanilla is off my radar. Pineapple sour cream is a popular flavor, though, and I usually manage to have a bit on Sunday. Then I regret overdoing it the whole ride home. It sticks in my memory. I believe they call that conditioning.

[larksdream]

The problem with learning is that it nearly always hurts. ;)