I think I'm completely crazy and its all Sunspiral's fault!

[whuffle.livejournal.com]

Made:
One sucessful batch Crysanthemum Ice Cream
One Batch Cucumber slurry (needs lemon before freezing. I ran out!)

One batch
Ceviche Ingredients (No, you don't get proportions. I did this by the seat of my tastebuds and I'm going to have a hard time reproducing it.)

Tomato Puree, Water, Corn Syrup, Soybean oil, Salt, Onion Powder, Lemon, GarlicPowder, Corn Starch, Hallibut, Taragon Vinegar, Oregano, Parsley, Olive Oil, Habanero & Sugar

Boil ingredients to cook fish. Toss in a blender till smooth. Freeze in bags and pray like hell that its edible.

halleyscomet Has at least decreed this to be "a perfectly nice soup if no one likes it as a frozen sorbet". I'll take that opinion for the moment.

Comments

[whuffle.livejournal.com]

Ah, in which case you'll be pleased to hear that when last I talked to him, Sunspiral's son Gabriel had taken my old Cucumber Ice Cream recipe from the previous Baitcon cookbook and was running with it.

My own batch of cuke sorbet isn't quite ready yet. I'm trying to balance flavor with avoiding the ever-present sorbet trap of Freeze-Like-Rock. I ran out of lemon last night and also used a lot more sugar than I usually do to try to avoid freezing too hard, so right now, I'm not thrilled with the flavor. Tonight, I'll get more lemon so I can fix it up. I also added a bit of citrus vodka to prevent the frozen rock syndrome.

[halleyscomet.livejournal.com]

Shall I pick up some more citrus vodka on my way home tonight?