Made:
One sucessful batch Crysanthemum Ice Cream
One Batch Cucumber slurry (needs lemon before freezing. I ran out!)
One batch
Ceviche Ingredients (No, you don't get proportions. I did this by the seat of my tastebuds and I'm going to have a hard time reproducing it.)
Tomato Puree, Water, Corn Syrup, Soybean oil, Salt, Onion Powder, Lemon, GarlicPowder, Corn Starch, Hallibut, Taragon Vinegar, Oregano, Parsley, Olive Oil, Habanero & Sugar
Boil ingredients to cook fish. Toss in a blender till smooth. Freeze in bags and pray like hell that its edible.
halleyscomet Has at least decreed this to be "a perfectly nice soup if no one likes it as a frozen sorbet". I'll take that opinion for the moment.
One sucessful batch Crysanthemum Ice Cream
One Batch Cucumber slurry (needs lemon before freezing. I ran out!)
One batch
Ceviche Ingredients (No, you don't get proportions. I did this by the seat of my tastebuds and I'm going to have a hard time reproducing it.)
Tomato Puree, Water, Corn Syrup, Soybean oil, Salt, Onion Powder, Lemon, GarlicPowder, Corn Starch, Hallibut, Taragon Vinegar, Oregano, Parsley, Olive Oil, Habanero & Sugar
Boil ingredients to cook fish. Toss in a blender till smooth. Freeze in bags and pray like hell that its edible.
no subject
Date: 2007-07-17 01:39 pm (UTC)i did see "something new" but i don't recall that it was fleshed out as in the paragraph above. the site evolves when you stop looking. thanx for the update.
when i grew up, the hottest food i saw was black pepper, then polynesian mustard sauce... it wasn't until i was 19 i had my first szechuan food, and "they" went to lethal for me, as i had the flu. it worked. cleared me out, and flu gone fast. wow. i was hooked.
fish soup was chowder, and it came one way, like our clam chowder. white, and simple. brewis maybe. perhaps some fritters on the side. if it wasn't boiled to death, it WAS fried to death. perhaps baked. stir fry? no way. vegetables were the enemy. meats consisted of beef and chicken and sometimes pork also hotdogs - that's a meat. fish was white and without flavor usually. except for tuna which was mysteriously in a can. didn't have lamb until i was in my mid 20s iirc. goat? rabbit? duck? those were pets... i know, pretty boring :) despite trying to outgrow a lot of that, i still cannot keep up with friends who seem to know and have tried every food and raunt. you have no idea the horror that mystery chicken folded with ham and cheese caused. it was unnatural :)
fish [head] chowdah sorbet?
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