![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
If there were infinite time and infinite freezing slots I'd just add this to my own list of
flavors to make.
Instead, I'll offer the recipe that just made me drool. (I've really got to stop googling the week before Baitcon to refine my own recipes...)
Nutella. not as a mix in or swirl, just as about 50% by weight of the ice cream itself.
http://chocolateandzucchini.com/archives/2008/02/super_simple_nutella_ice_cream.php
flavors to make.
Instead, I'll offer the recipe that just made me drool. (I've really got to stop googling the week before Baitcon to refine my own recipes...)
Nutella. not as a mix in or swirl, just as about 50% by weight of the ice cream itself.
http://chocolateandzucchini.com/archives/2008/02/super_simple_nutella_ice_cream.php
no subject
Date: 2008-06-26 11:27 am (UTC)I made a chocolate hazelnut base, added chopped up toasted hazelnuts and swirled in nutella spread. It's quite popular, I've done three or four years in a row now. I do not have plans to do it this year.
no subject
Date: 2008-06-26 05:58 pm (UTC)no subject
Date: 2008-06-26 06:38 pm (UTC)huh. zucchini ice cream. at a baitcon that is in the peak of excess-zucchini-in-the-garden season. ;-)