Then again, prickly pear ice cream sounds really good. I'm a bit confused as to why it's green, unless it's made from the cactus leaves rather than the fruit - I could swear the fruit was red on the inside.
They are red (http://scrumptious.typepad.com/srbeack/images/2007/11/11/prickly_pear_cactus.jpg). Dunno; I guess when people think cactus they think green. Either that or it's made with prickly pear flavoring or something.
I do must give them credit for excellent display of product.
However, the day-glo colours both fascinate and repel me. I mean, why is the tuna almost a seafoam green colour, and what on earth is that bright orange-red stuff with the stars carved into it.
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timeasmymeasure
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Date: 2008-11-12 06:26 am (UTC)no subject
Date: 2008-11-12 02:27 pm (UTC)no subject
Date: 2008-11-12 02:34 pm (UTC)Then again, prickly pear ice cream sounds really good. I'm a bit confused as to why it's green, unless it's made from the cactus leaves rather than the fruit - I could swear the fruit was red on the inside.
no subject
Date: 2008-11-12 03:01 pm (UTC)no subject
Date: 2008-11-12 03:23 pm (UTC)no subject
Date: 2008-11-12 02:48 pm (UTC)I think Smoked Salmon would make a better ice cream. Thanks for the idea...
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Date: 2008-11-12 03:28 pm (UTC)However, the day-glo colours both fascinate and repel me. I mean, why is the tuna almost a seafoam green colour, and what on earth is that bright orange-red stuff with the stars carved into it.
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Date: 2008-11-12 04:08 pm (UTC)Willo, were you recently in Mexico?
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Date: 2008-11-12 04:15 pm (UTC)to be in Mexico if you want to take pictures of Mexico.
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Date: 2008-11-12 04:29 pm (UTC)How was the trip?
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Date: 2008-11-12 05:16 pm (UTC)