post-baitcon feedback

[quietann.livejournal.com]

My personal issues with baitcon are in my personal journal; however, there are a few things that IMHO need to change:

• Separate dishes/mixing equipment/etc. for any ice cream product containing meat. There are a lot of people involved who nominally keep kosher, and it's discomfiting to know that one's ice cream might have been prepared using the same equipment as, say, the chicken liver ice cream. (for that matter, I'd just ban meat-containing flavors entirely, but that's not my decision to make.)
  
• More whole wheat (not just wheat, whole wheat) bread, less white bread. We ran out of whole wheat by lunch on Saturday. (this suggestion passed on from Gregorian, who was amazingly polite about it, but still really would have preferred whole wheat bread for his peanut butter sandwich...)
  
• More tarpage for shade protection (may not be an issue if baitcon isn't at Mink Hollow anymore, but...)
  
• Re-reinforcement of the "modest dress" (ahem) requirement in and around the main area. There was one person in particular who seriously violated this. (insert serious snarkage here; I am trying to be polite.) Dancing naked in the rain, as usual, should be granted leniency.
  

Comments

[perspicuity.livejournal.com]

in talking with rob, who apparently liked my lexan serving plate and sampled from it a lot ...

if "we all" could score a bunch of trays - anything from large icecube style to army trays with MANY little dents, perhaps smaller batches could be "pre loaded" assembly line style by volunteers - to a given mapped scheme. sure, not everybody would want all flavors thus dispenced, but as a sampler tray ... who knows. that's my only major suggestion.

the multiple tables mapping system confuses me a little still sometimes, but it seems to work well enough for most people.

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